Dutch Oven Beef Stew
23 ingredients
Meats
• 1 1/2 lb Stew meat
Fruits and vegetables
• 1 lb Baby gold potatoes
• 2 Bay leaves
• 3 Carrots, wide
• 3 stalks Celery
• 1 Chives
• 4 Garlic cloves
• 1 cup Peas, frozen or canned
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh
• 1 Yellow onion, medium
Canned goods
• 3 cups Beef broth
• 3 tbsp Tomato paste
Condiments
• 1 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire
Culinary aids and spices
• 1/4 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 1/2 tsp Kosher salt
Oils and vinegars
• 1 tbsp Vegetable oil
Dairy products
• 1 tbsp Butter, unsalted
Other
• 1 Tbsp. fresh parlsey
