Slow Cooker Beef Stew with Butternut, Carrot and Potatoes
12 ingredients
Meats
• 3 lb Beef chuck, boneless
Fruits and vegetables
• 1 lb Baby potatoes
• 1 Bay leaf
• 1/2 Butternut squash
• 3 Carrots, medium
• 3 Garlic cloves
• 1 Onion
Canned goods
• 1 1/2 cup Beef broth
• 2 tbsp Tomato paste
Culinary aids and spices
• 2 tbsp Flour
• 1 tsp Italian seasoning
