Lamb Stew
20 ingredients
Meats
• 8 oz Bacon
• 2 lbs Leg of lamb or lamb shoulder, boneless
Fruits and vegetables
• 1 lb Baby bella mushrooms
• 2 Bay leaves
• 4 Carrots (peeled and cut into 1/2″ thick pieces), medium
• 2 Celery, ribs
• 4 Garlic cloves
• 1/4 cup Parsley
• 1 cup Peas, frozen sweet
• 1 1/2 lbs Red potatoes
• 1 tsp Rosemary, fresh
• 1 Rosemary, Fresh
• 1 Yellow onion, large
Canned goods
• 4 cups Beef broth, low sodium
• 1 tbsp Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Culinary aids and spices
• 1/4 cup All-purpose flour
• 1 tsp Black pepper, ground
• 1 tsp Sea salt
