Irish Beef Stew
18 ingredients
Meats
• 2 1/2 lbs Beef chuck, boneless
Fruits and vegetables
• 1 Bay leaf, dried or fresh
• 2 Carrots cups
• 1 cup Celery
• 1 tbsp Garlic
• 1 tbsp Parsley
• 1 cup Red onion
• 1 tsp Thyme
• 1 lb Yukon gold potatoes
Canned goods
• 3 cups Beef stock
• 1 tbsp Tomato paste
Condiments
• 1/4 cup Balsamic vinegar
• 2 tbsp Soy sauce
Culinary aids and spices
• 1/4 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
Oils and vinegars
• 3 tbsp Olive oil
