Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus
9 ingredients
Fruits and vegetables
• 8 oz Asparagus, fresh
• 8 Garlic cloves
• 1 lb Potatoes, small
• 2 Rosemary sprigs
• 2 Thyme sprigs
Culinary aids and spices
• 1 Kosher salt and freshly ground black pepper
Oils and vinegars
• 3 tbsp Vegetable oil
Dairy products
• 4 tbsp Butter
Other
• 1 (1.5”-2” thick) ribeye steak
