Veggie breakfast
1 hour
11 ingredients
Vegetarian • Gluten free • For 2 people
Fruits and vegetables
100 g: Chestnut mushrooms
1/4 tsp: Chilli flakes, dried
250 g: Potatoes, new
1/2: Red onion, small
2 tsp: Rosemary or thyme, fresh
2: Vine tomatoes, ripe
1 large handful: Young spinach
Fresh products
2: Eggs, free range
Culinary aids and spices
1: Sea salt and freshly ground black pepper
Oils and vinegars
3 tbsp: Olive oil, extra virgin
Frozen foods
4: Vegetarian sausages
