Ingredients
1 can (29 ounces) sliced peaches in syrup
1 cup all-purpose flour
1 cup white sugar
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Directions
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a 9×13 inch baking dish, pour the melted butter.
3️⃣ In a medium bowl, mix together flour, sugar, baking powder, and salt. Stir in milk until just combined.
4️⃣ Pour batter over the butter in the baking dish, but do not stir.
5️⃣ Distribute peach slices evenly on top of the batter.
6️⃣ Pour the syrup from the can over the peaches.
7️⃣ Bake in the preheated oven for 40 to 45 minutes, or until the top turns golden brown.
8️⃣ Allow to cool slightly before serving.
Enjoy your super easy and delicious English Peach Cobbler!
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serves: 6
