Indulge in the ultimate potato pancake experience with this mouthwatering recipe. It’s a keeper, indeed! Here’s how to make the best potato pancakes ever:
Ingredients:
4 cups cold mashed potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, well beaten
1/2 cup shredded cheddar cheese
Directions:
1️⃣ Cook Bacon:
Place bacon in a large skillet and cook over medium-high heat until evenly browned and crisp (about 10 minutes).
Remove bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
2️⃣ Prepare Potato Mixture:
In a bowl, mix mashed potatoes, eggs, onion powder, salt, and black pepper.
Stir in the crumbled bacon and shredded cheddar cheese.
3️⃣ Form Patties:
Form the mixture into 8 patties.
4️⃣ Pan-Fry:
Heat the bacon drippings over medium heat.
Pan-fry the potato patties in the drippings until crisp on each side, about 4 minutes per side.
5️⃣ Serve and Enjoy:
Your BEST Potato Pancakes Ever are ready to be served! Enjoy the crispy goodness.
Get ready for a delicious breakfast or brunch treat that will leave everyone wanting more! 🍽️🎉 #PotatoPancakes #BreakfastDelight #FoodieFav
