Irresistible Potato Rolls with Bacon
๐ฅ๐ฅ๐ถ๏ธ Irresistible Potato Rolls with Bacon! ๐ถ๏ธ๐ฅ๐ฅ
Hey food lovers! Emy’s back with a mouthwatering recipe you won’t want to missโPotato Rolls with Bacon! ๐คค These savory bites are perfect for any occasion, and they’re sure to disappear fast. Let’s get cooking! ๐จโ๐ณ
Ingredients:
1 pound small or medium red potatoes ๐ฅ
2 1/2 teaspoons kosher salt, divided ๐ง
1 1/2 teaspoons minced fresh rosemary ๐ฟ
1 tablespoon olive oil ๐ซ
Freshly ground pepper ๐ถ๏ธ
1 pound thick-cut bacon ๐ฅ
8 ounces sour cream ๐ฅ
1 to 3 teaspoons hot sauce ๐ถ๏ธ
Salt and pepper ๐ง
Instructions:
๐ฅ Preheat your oven to 400ยฐF.
๐ฅ Wash and dry the potatoes, then chop them into 1-inch pieces. Keep the chunks roughly the same size. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Cook the potatoes until they are just fork-tender, about 3 to 4 minutes. You want them almost cooked but not falling apart.
๐ฟ Drain the potatoes and transfer them to a large bowl. Add rosemary, olive oil, the remain