Recipes

Irresistible Potato Rolls with Bacon

๐Ÿฅ“๐Ÿฅ”๐ŸŒถ๏ธ Irresistible Potato Rolls with Bacon! ๐ŸŒถ๏ธ๐Ÿฅ”๐Ÿฅ“

Hey food lovers! Emy’s back with a mouthwatering recipe you won’t want to missโ€”Potato Rolls with Bacon! ๐Ÿคค These savory bites are perfect for any occasion, and they’re sure to disappear fast. Let’s get cooking! ๐Ÿ‘จโ€๐Ÿณ

Ingredients:

1 pound small or medium red potatoes ๐Ÿฅ”
2 1/2 teaspoons kosher salt, divided ๐Ÿง‚
1 1/2 teaspoons minced fresh rosemary ๐ŸŒฟ
1 tablespoon olive oil ๐Ÿซ’
Freshly ground pepper ๐ŸŒถ๏ธ
1 pound thick-cut bacon ๐Ÿฅ“
8 ounces sour cream ๐Ÿฅ„
1 to 3 teaspoons hot sauce ๐ŸŒถ๏ธ
Salt and pepper ๐Ÿง‚
Instructions:

๐Ÿ”ฅ Preheat your oven to 400ยฐF.

๐Ÿฅ” Wash and dry the potatoes, then chop them into 1-inch pieces. Keep the chunks roughly the same size. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Cook the potatoes until they are just fork-tender, about 3 to 4 minutes. You want them almost cooked but not falling apart.

๐ŸŒฟ Drain the potatoes and transfer them to a large bowl. Add rosemary, olive oil, the remain

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