INGREDIENTS
2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick).
Olive oil, 1 tablespoon
2 garlic cloves, minced
Unsalted butter, 2 tablespoons
Black pepper and salt, to taste
4 thyme sprigs
Garlic powder and onion powder, to season
Shrimp with lobster sauce ingredients
1 pound of big shrimp peeled, deveined, and tail removed
