Fried King Crab Legs starts with frozen Alaskan King Crab Legs, dipped, and breaded in our custom coating. We fry them in lard in a cast iron dutch oven.
These massive king legs were filled with meat, dipped in our homemade breading, and fried to a perfect golden brown crunch… absolutely stunning!
Growing up in Corbin, Kentucky, we ate tons of fish that we caught locally from ponds, but we never saw or heard of Alaskan King Crab Legs. As adults, we love king crab legs but rarely get the opportunity to enjoy them. So, this was an absolute pleasure for us to make them for you. Honestly, nothing compares to our breaded fried king crab legs. The typical side dish for us is our Baked Potato.
Ingredients
3 Alaskan King Crab Legs
2 Eggs
2 tbsp Water
3/4 cup Flour
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Salt
1/4 Pepper
1 1/2 tsp Old Bay Seasoning divided
1 tsp Cayenne Pepper divided
3/4 cup Panko Breadcrumbs
Instructions
Use scissors/
