Prepare to have your taste buds tantalized with this mouthwatering recipe! 🤤 Get ready for a flavor explosion that combines the perfect blend of sweetness, smokiness, and sticky goodness. 😋✨
📝 Here’s what you’ll need:
6 large Chicken legs (bone-in, skin-on – you can remove the skin if desired)
1/2 cup Ginger honey (or regular honey)
1/8 cup Molasses
1/8 cup Sugar (or brown sugar)
1/2 cup Low-sodium Soy Sauce (or substitute as desired)
1 tsp Siracha (add more for an extra kick)
1 tsp Grated Ginger
1 tbsp Cornstarch
1 tbsp Water
Seasonings: Seasoned Salt, Pepper, and Garlic Powder (to sprinkle as desired)
🔥 Let’s get cooking! 🔥
1️⃣ In a small bowl, combine cornstarch and water to make a slurry. Set it aside for later.
2️⃣ In a pot, mix together ginger honey, molasses, sugar, soy sauce, grated ginger, and siracha. Bring the mixture to a boil.
3️⃣ Add the cornstarch and water slurry to the pot. The sauce will thicken beautifully. Remove it from heat.
4️⃣ Line you
