Ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a microwave-safe bowl, melt the butter. Let it cool slightly.
In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If desired, stir in the chocolate chips.
Pour the brownie batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan before cutting into squares.
Enjoy the fudge brownies as they are or serve them with a scoop of ice cream for an extra indulgence.
These fudge brownies are rich, chocolatey, and have a dense and fudgy texture. They are perfect for satisfying your sweet tooth and are sure to be a hit with chocolate lovers. Feel free to customize the recipe by adding nuts, swirls of caramel, or any other toppings you desire. Enjoy!
