ingredients:
1 egg salt and pepper 1 tsp garlic powder 1 tsp. Small Italian Spices 1 Cup Parmesan Cheese (Green grated or grated) Half a cup of bread crumbs ΒΌ cup of flour 1 pound of chicken breast (thin, 4 pieces) 1 tablespoon of butter 1 tablespoon olive oil instructions first, Paper towel dry the chicken and then prepare two bowls. One for eggs, salt, pepper, garlic powder and Italian spices. After that, the egg mixture should be whisked a little. The second bowl of Parmesan cheese, breadcrumbs and flour. Now it’s time to scrape each chicken breast in the egg/speak mixture. After this place in the parmesan mixture and press. Invert it to cover the other side of the chicken with the Parmesan mixture and press again. Repeat with the remaining chicken pieces and put each parmesan chicken covered in a plate or cutting board. Melt the butter and add the olive oil over medium-high heat in a frying pan (stainless steel or cast iron or non-stick pan). Put the covered chicken in a frying pan and cook for 3-4 minutes on one side. Don’t move the chicken, or the cheese will slip off the surface before it sticks! Gently press down with a spoon. Turn around when the first side is golden brown and cook the other side for 3 to 4 minutes. Do not cook for more than 6-8 minutes – just set the timer and flip when it makes a sound. Check maturity to make sure the chicken is fully cooked and not pink. If not, reduce the heat and cook it for a few more minutes. Serve immediately.
