Journey back in time with the Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread. A culinary throwback to comfort and deliciousness.
Ingredients
For the Onions
• 3 tablespoons olive oil
• 2 medium Vidalia or Walla Walla onions
• 3 pinches salt
• 1/4 cup white wine
• 1 tablespoon (1/2 oz) salted butter
For the Patty Melt
• Peanut oil or mild vegetable oil
• 1 1/2 pounds freshly ground beef (preferably 80%)
• Salt
• Salted or unsalted butter
• 8 to 10 slices crusty bakery bread or seeded rye
• 8 to 10 slices American cheese (or melty cheese of choice)
Instructions
Cook the Onions
1. Warm olive oil in a skillet over medium heat.
2. Slice onions into thin rings and add to the skillet. Cook until softened, 5 to 7 minutes.
3. Add salt, stir, and then add wine. Cook until liquid evaporates.
4. Reduce heat, add butter, and cook until onions are golden brown, 10 to 15 minutes. Remove from heat and transfer to a plate.
Make the Patty Melt
1
