CAJUN SHRIMP & SAUSAGE FRIED RICE
4 cups cold day old cooked rice
1 lb shrimp, deveined & tail off
10 oz andouille or kielbasa, cut in 1/2 in pieces
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup white or yellow onion, chopped
6 tbsp olive oil, divided
3 cloves garlic, minced
4 eggs, beaten
4 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp oregano
2 tbsp fresh parsley
2 tbsp cajun seasoning
In a large bowl add shrimp and sausages with 2 tbsp of olive oil and cajun seasoning.
In a large skillet add 2 tbsp oil over medium-high heat and cook shrimp 2-3 minutes on each side. Remove from skillet and put aside. Add sausages and cook approximately 2 minutes on each side. Remove and put aside.
Add in bell peppers and onions, cooking until softened, approximately 5 minutes. Add in garlic and cook 1 minute, until fragrant.
With a spatula scoot pep
