Ingredients
1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
DIRECTIONS TO MAKE IT
Step 1
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
Step 4
After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
Step 5
Then, cook for another 10 minutes after adding the sausage. Comb
