CHEESE POTATO & SMOKED SAUSAGE CASSEROLE 😋
INGREDIENTS:
3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tbsp butter
4 tbsp flour
2 cups milk
½ tsp salt
¼ tsp pepper
½ lb Velveeta cheese, diced
½ cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
⅛ tsp paprika
DIRECTIONS:
-Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts.
-Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole.
-Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except shredded cheese and paprika) in a saucepan over medium heat until warm, melted and smooth.
-Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat.
-Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top.
-Bake in preheated 350 degree oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage
