RibEye Steak
Ingredients:
4 (10-ounce) rib-eye steaks, boneless, about 1-inch thick, at room temperature
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons fresh rosemary, finely chopped
1/4 teaspoon garlic powder
2 tablespoons olive oil
1-2 tablespoons unsalted butter
Recipe:
1. Preheat your grill or skillet to high heat.
2. Season the rib-eye steaks with kosher salt, freshly ground black pepper, finely chopped fresh rosemary, and garlic powder on both sides. Ensure the steaks are at room temperature before cooking.
3. Drizzle the olive oil over the steaks and rub the seasonings into the meat, ensuring they are well coated.
4. For the grill method:
– Place the seasoned steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare doneness, adjusting the time based on your preferred level of doneness.
– Remove the steaks from the grill and let them rest for a few
