Month: August 2023
-
Recipes
Salisbury Steak and Gravy
Ingredients 1 pound ground beef 1/3 cup bread crumbs 2 teaspoons ketchup 1 teaspoon mustard 1 teaspoon Worcestershire sauce ½…
Read More » -
Recipes
BANANA PUDDING FROM SCRATCH
Ingredients: 1/2 cup sugar 2 tablespoons flour 1/4 teaspoon salt 2 cups milk 4 eggs, separated 1 tablespoon vanilla extract…
Read More » -
Recipes
Beef and Barley Soup
Beef & Barley Soup Crock Pot Ingredients 1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1…
Read More » -
Recipes
Creamy Ham and potato Soup
INGREDIENTS: 2 tablespoons olive oil 1 medium onion chopped 2 stalks celery chopped 1 carrot sliced in thin rounds 3…
Read More » -
Recipes
Philly Cheesesteak Sloppy Joes
Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion diced 1 small green bell pepper diced…
Read More » -
Recipes
Cucumber and Tomato Salad
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice)…
Read More » -
Recipes
Vegetable Beef Soup
INGREDIENTS: 2 1/2 tablespoons canola oil 3–4 lb chuck roast 7–8 cups low sodium beef broth 1/4 teaspoon fresh ground…
Read More » -
Recipes
Beef liver and Onions
You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp…
Read More » -
Recipes
Noodles with prawns
Noodles with Prawns Ingredients: – 6.3 ounces (180g) King prawns (peeled, deveined) – 14.1 ounces (400g) Shanghai noodles or Udon…
Read More » -
Recipes
Beef stew
Ingredients: – 2 pounds beef stew meat, cut into 1-inch pieces – 1/4 cup all-purpose flour – 1/2 teaspoon salt…
Read More »