Shrimp Tomato Spinach Pasta in Garlic Butter Sauce :
**Ingredients:**
– 8 oz (225g) linguine or spaghetti
– 1 lb (450g) large shrimp, peeled and deveined
– Salt and pepper, to taste
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/4 tsp red pepper flakes (adjust to taste)
– 1 cup cherry tomatoes, halved
– 3 cups fresh spinach leaves
– 1/4 cup unsalted butter
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to the package instructions. Drain and set aside.
2. Season the shrimp with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
6. Stir in the fresh spinach and cook until wilted.
7. Push the tomato and spinach mixture to the sides of the skillet and melt the butter in the center.
8. Pour in the chicken broth and let it simmer for 2-3 minutes.
9. Reduce the heat to low and add the heavy cream. Stir to combine and let it simmer for another 2-3 minutes.
10. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
11. Return the cooked shrimp to the skillet and stir to coat with the sauce.
12. Add the cooked pasta to the skillet and toss everything together until well combined.
13. Season with additional salt and pepper if needed.
14. Remove from heat and garnish with chopped basil or parsley.
15. Serve the Shrimp Tomato Spinach Pasta in Garlic Butter Sauce immediately.
Enjoy your delicious Shrimp Tomato Spinach Pasta in Garlic Butter Sauce!
(Note: The recipe and measurements provided are in terms commonly used in the United States, Canada, Australia, and England.)
