Easy blackberry cobbler
Ingredients:
1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (14-16 oz) bags frozen blackberries
1 stick butter, melted
1⅓ cups sugar (for berries)
½ cup flour
¾ cup sugar (for crust)
½ stick butter, cut into small cubes
½ cup water
Directions:
Step1: Heat oven to 350 degrees.
Step2: Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet.
Step3: Pierce bottom and sides of crust with a fork.
Step4: Bake 7 minutes; remove from oven.
Step5: Increase oven temp to 400 degrees.
Step6: In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.
Step7: Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
Step8: Gently pour berries into skillet; sprinkle water over berries.
Step9: Unroll second pie crust over top of berries, sealing at the edges of the skillet.
Step10: Scatter the small pieces of butter on top of the crust.
Step11: Sprinkle ¾ cups sugar on top of crust.
Step12: Cut tiny slits in top of pie crust.
Step13: Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.
Step14: (I highly recommend a pie shield to keep edges of crust from burning.)
