Slow Cooker Barbequed beef
Ingredients:
– 2 pounds beef chuck roast (or any other cut suitable for slow cooking)
– 1 cup barbeque sauce (use your favorite brand or homemade)
– 1/2 cup beef broth
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Burger buns or bread rolls, for serving
Instructions:
1. Trim excess fat from the beef chuck roast and cut it into manageable pieces to fit into the slow cooker.
2. In a mixing bowl, combine the barbeque sauce, beef broth, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well to create the barbeque sauce.
3. Place the beef pieces into the slow cooker and pour the barbeque sauce over them, ensuring they are well coated.
4. Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. The beef should become tender and easily shred with a fork.
5. Once the beef is fully cooked, use two forks to shred it directly in the slow cooker, mixing it with the sauce to enhance the flavor.Don’t
6. Serve the delicious Slow Cooker Barbequed Beef on burger buns or bread rolls, and enjoy the mouthwatering flavors!
Feel free to customize this recipe to your liking by adding your favorite toppings or sides. Let’s continue our interaction, and if you have any questions or tips about this recipe, I’d be happy to hear them! Enjoy your meal! 😋🍔❤️
