Pinto Beans Ham Hocks Cornbread And Pickled Onions
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 2 lbs Ham Hocks
• 1 lb Pinto Beans
• 3 cloves Garlic
• 1 32 ounce chicken broth (less Sodium)
• 1 tbsp butter
• 1 medium onion minced
• 1 stalk celery minced
• 1/2 Green bell pepper minced
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tsp dried parsley and thyme
• 1 cube vegetable bouillon
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above
Cook for another 2 and a half hours or until peas cook soft and buttery.
Note: I cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .
𝗘𝗻𝗷𝗼𝘆 !!!
