Ingredients:
– 1/3 cup of soy sauce
– 1/2 cup of olive oil
– 1/3 cup of fresh lemon juice
– 1/4 cup of Worcestershire sauce
Instructions:
1. In a mixing bowl, combine the soy sauce, olive oil, fresh lemon juice, and Worcestershire sauce. Mix them well to create a delicious marinade.
2. Grab your favorite cut of steak, whether it’s a tender filet, juicy ribeye, or a hearty sirloin. Make sure it’s of good quality for the best results.
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3. Place the steak in a shallow dish or a resealable plastic bag to marinate. Pour the prepared marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish with plastic wrap.
4. Now comes the fun part! Massage the marinade into the steak to infuse it with all the mouthwatering flavors. This step encourages the marinade to penetrate the meat for maximum taste.
5. Let the steak marinate in the refrigerator for at least 2 hours, or even better, overnight. This long marinating time allows the flavors to meld and tenderize the meat, resulting in an incredibly flavorful and tender steak.
6. When you’re ready to cook, fire up your grill or preheat your broiler. Make sure it’s nice and hot before placing the marinated steak on it.
7. Cook the steak to your desired level of doneness. Whether you like it rare, medium-rare, medium, or well-done, adjust the cooking time accordingly.
8. Once the steak is cooked to perfection, take it off the heat and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring a juicy and succulent steak.
9. Slice the steak against the grain, which will result in tender, easy-to-chew pieces.
10. Now, it’s time to enjoy! Serve your mouthwatering steak with your favorite sides like roasted veggies, mashed potatoes, or a fresh green salad.
